| Sweet Red Peppers | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 cup of chopped | - | 0.01 | 0.23 | 0.09 | 0.45 |
| 100 g | - | 0.01 | 0.16 | 0.06 | 0.30 |
| Green Peppers | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | - | 0.01 | 0.06 | 0.06 | 0.17 |
| Yellow Sweet Peppers | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 large (9.5 cm long, 7.5 cm dia) | - | - | - | 0.06 | 0.39 |
| 100 g | - | - | - | 0.03 | 0.21 |
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