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Bread Stuffing Made with Egg
Bread Stuffing Made with Egg
Common serving sizes
1 serving (85 g)
100 g
1 cup
Cals
150
Fat
7.38 g
Carbs
17.37 g
Prot
3.2 g
There are 150 calories in 1 serving of Bread Stuffing Made with Egg.
Nutrition Facts
Serving Size
1 serving (85 g)
per serve
Energy
626 kj
150 kcal
Protein
3.2g
Fat
7.38g
Saturated Fat
1.544g
Polyunsaturated Fat
2.15g
Monounsaturated Fat
3.237g
Cholesterol
21mg
Carbohydrates
17.37g
Sugar
1.73g
Fibre
2.3g
Sodium
441mg
Potassium
66mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(85 g)
150
100 g
176
1 cup
299
Related types of Stuffing
Bread Stuffing (Dry Mix, Commercial)
Cornbread Stuffing
Cornbread Stuffing (Dry Mix)
Bread Stuffing
Bread Stuffing (Dry Mix)
View More Stuffing Nutritional Info
See also
Egg Bread
Toasted Egg Bread
Pasta (Made without Egg, Cooked)
Pasta (Made with Egg, Cooked)
Baked Lobster with Bread Stuffing
View More
New Zealand