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Chicken Skin (Roasted, Cooked)
Chicken Skin (Roasted, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, skin only
100 g
1 lb
Cals
454
Fat
40.68 g
Carbs
0 g
Prot
20.36 g
There are 454 calories in 100 grams of Chicken Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
100 g
per serve
Energy
1900 kj
454 kcal
Protein
20.36g
Fat
40.68g
Saturated Fat
11.42g
Polyunsaturated Fat
8.57g
Monounsaturated Fat
17.03g
Cholesterol
83mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
65mg
Potassium
136mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
154
1/2 chicken, skin only
254
100 g
454
1 lb
2059
Related types of Roast Chicken
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
Chicken Meat (Roasting)
Rotisserie Chicken
Roasted Grilled or Baked Chicken
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
View More Roast Chicken Nutritional Info
Related types of Chicken
Chicken Drumstick
Chicken Wing
Chicken Breast
Chicken Thigh
Chicken (Skin Not Eaten)
Chicken
View More Chicken Nutritional Info
See also
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Dark Meat and Skin (Roasted, Cooked)
Chicken Drumstick Meat and Skin (Roasted, Cooked)
Chicken Thigh Meat and Skin (Roasted, Cooked)
View More
New Zealand