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Meat and Vegetable Turnover
Meat and Vegetable Turnover
Common serving sizes
1 turnover
1 serving (88 g)
100 g
Cals
268
Fat
16.57 g
Carbs
20.22 g
Prot
9.41 g
There are 268 calories in 1 Meat and Vegetable Turnover.
Nutrition Facts
Serving Size
1 turnover
per serve
Energy
1123 kj
268 kcal
Protein
9.41g
Fat
16.57g
Saturated Fat
4.189g
Polyunsaturated Fat
3.966g
Monounsaturated Fat
7.225g
Cholesterol
18mg
Carbohydrates
20.22g
Sugar
0.89g
Fibre
1.2g
Sodium
306mg
Potassium
122mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 turnover
268
1 serving
(88 g)
268
100 g
305
Related types of Turnover
Berry Turnover or Dumpling
Meat Turnover
Apple Turnover or Dumpling
Pumpkin Turnover
Meat and Cheese Turnover
View More Turnover Nutritional Info
Related types of Pastries
Danish Pastry with Fruit
Cheese Danish Pastry
Breakfast Pastry
Danish Pastry
Puff Pastry
Cinnamon Danish Pastry
View More Pastries Nutritional Info
See also
Meat Potato and Vegetable Turnover
Meat Turnover with Gravy
Meat and Vegetable Pizza
Meat and Vegetable Pizza (Frozen, Cooked)
Lower in Fat Meat and Cheese Turnover
View More
New Zealand