Yields | Preparation Time | Cooking Time |
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6 | 10 mins | 2 hrs |
1. | Chop all vegetables into bite size pieces and pop into a large pot, add dried peas and cover with water. Boil then simmer for no less than 2 hours (peas are best when cooked till mushy). |
2. | Remove from heat, and blend. |
3. | Season with salt and pepper, and add coconut milk, Stir, then serve with parsley/coriander. |
4. | Note: can be frozen. |
There are 257 calories in 1 serving of Creamy Pea & Veg Soup.
Calorie Breakdown: 31% fat, 52% carbs, 16% prot.
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