| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 20 | 10 mins | 15 mins |
| 1. | Chop the kumara into equal sized pieces and boil or steam until cooked (around 10-15 minutes). Drain and return to the pan and mash with a fork. |
| 2. | Add all the ingredients except the cocoa powder to a food processor and blend to combine to a dough-like consistency. |
| 3. | Roll heaped teaspoon sized chunks of the mixture into balls and roll in the cocoa powder to coat. Store in the fridge. |
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There are 63 calories in 1 serving of Kumara & Ginger Balls.
Calorie Breakdown: 30% fat, 56% carbs, 14% prot.
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