Name: Prawn Pasta with Pea Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 175 g ricotta cheese; 400 g raw peeled prawns; 10 tbsps basil; 2 tsps grapeseed oil; 1 clove garlic; 40 ml lemon juice; 3 cups peas; 20 g pine nuts; 300 g fettuccine

Ingredients

175 g ricotta cheese

400 g raw peeled prawns

Directions

1.	Cook pasta following directions on packet. Drain and reserve 1/3 cup of the water. Return pasta to pot.
2.	Meanwhile make pesto. Place thawed peas, basil, ricotta, lemon juice and pine nuts in a food processor and blend until smooth, adding a little hot water if needed.
3.	Heat oil and garlic in frypan on high heat. Cook prawns, stirring 2-3 minutes until pink and cooked through.
4.	Add reserved pasta water, pesto and prawns to the pasta and toss to combine.
5.	Serve with salad or rocket and lemon wedges.