Yields | Preparation Time | Cooking Time |
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8 | 15 mins | - |
1. | Wash the cauliflower and break into florets. Dry and add to food processor. |
2. | Add the parsley, garlic and roughly chopped shallots to the food processor also. Pulse until the cauliflower resembles couscous. |
3. | Tip the cauliflower mixture into a large bowl and add the capers and zest of the two lemons. In a separate bowl combine the oil, lemon juice and a teaspoon of tumeric. |
4. | Add the oil mixture to the cauliflower and mix well. Add salt and pepper to taste. |
There are 85 calories in 1 serving of Raw Cauliflower 'Tabbouleh'.
Calorie Breakdown: 50% fat, 38% carbs, 11% prot.
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