Yields | Preparation Time | Cooking Time |
---|---|---|
10 | 20 mins | 40 mins |
1. | Dice pumpkin and onions. Place in large pot suitable for the stove. |
2. | Add water and all other ingredients except coconut cream. Boil gently for 40 minutes |
3. | Allow to cool and whisk. |
4. | Add coconut cream. Warm through and serve. Enjoy. |
There are 58 calories in 1 serving of Thai Pumpkin Soup.
Calorie Breakdown: 29% fat, 63% carbs, 8% prot.
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