| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | 10 mins | 20 mins |
| 1. | Bring chicken stock to the boil. Cook the chicken in the stock until tender. Remove and then shred with a fork. |
| 2. | Return the shredded chicken, noodles, vegetables and soy sauce to the stock. |
| 3. | Simmer under vegetables are tender and noodles cooked. |
| 4. | Serve with desired toppings. |
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There are 172 calories in 1 serving of Chicken Noodle Soup.
Calorie Breakdown: 16% fat, 37% carbs, 47% prot.
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