Nutrition Facts
Serving Size
1 scallop (5 cm x 3 cm x 2 cm)
Energy
154 kj
37 kcal
Protein
2.83g
Fat
1.83g
Saturated Fat
0.38g
Polyunsaturated Fat
0.54g
Monounsaturated Fat
0.743g
Cholesterol
13mg
Carbohydrates
2.08g
Sugar
0.09g
Fibre
0.1g
Sodium
80mg
Potassium
50mg