| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | 10 mins | 10 mins |
| 1. | Wash, chop and lightly steam the kale (about 5 minutes). Add to a large mixing bowl. |
| 2. | Mix the rest of the ingredients (except the sesame seeds and parmesan) in a small bowl then add to the kale and mix well. Sprinkle with the sesame seeds and grated parmesan. |
| 3. | Goes well with miso roasted tofu. |
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There are 192 calories in 1 serving of Miso Kale Salad.
Calorie Breakdown: 75% fat, 17% carbs, 8% prot.
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