| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | 15 mins | - |
| 1. | Wash chickpeas then add to bowl. |
| 2. | Chop up cherry tomatoes, red onion and coriander to your desired size, then squeeze lemon and add to bowl. |
| 3. | Season with salt. |
|
There are 205 calories in 1 serving of Chickpea Salad.
Calorie Breakdown: 13% fat, 67% carbs, 20% prot.
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